Tomato Soup

This rich and flavourful tomato basil soup combines diced tomatoes, garlic, and a blend of Italian seasoning with creamy cashews and fresh basil for a velvety, plant-based twist. Cooked to perfection with low-sodium vegetable stock, this savoury soup is seasoned with olive oil, sea salt, and black pepper for a comforting, healthy meal.

Tomato Soup

Servings:2

Category:Soup

Prep Time:5 Mins

Blend Time:6 Mins

Calories:237kcal

Ingredients

  • 1 14-ounce can Diced Tomatoes
  • 2 cloves garlic
  • 1/4 cup cashews (raw unsalted)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Italian seasoning
  • 1/2 cup fresh basil
  • 2 cups Low Sodium Vegetable Stock
  • sea salt and black pepper
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