This homemade walnut milk is smooth, subtly nutty, and naturally luscious—like sipping something cozy and nourishing. Lightly sweetened with maple syrup and a hint of vanilla, it’s a deliciously wholesome option that feels indulgent but is refreshingly simple. With just a handful of ingredients and no soaking required, you can blend up this creamy plant-based milk (or creamer!) in minutes. It’s a cool, clean alternative that tastes as good as it feels.
Servings:4
Category:Other
Prep Time:2 Mins
Blend Time:5 Mins
Calories:204kcal (Per Serving)
Ingredients
- 1 cup raw walnuts
- 3 cup water (use ⅔ the amount for creamer)
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 cup ice
- Optional: ½ teaspoon vanilla extract