This vibrant and creamy broccoli soup is a nourishing blend of broccoli, spinach, and rich coconut milk for a smooth, plant-based bowl of comfort. Blended to silky perfection, it's finished with crisp tofu croutons, toasted almonds, and fresh scallions for added texture and flavor. Light yet satisfying, this easy-to-make soup is perfect for a cozy, wholesome meal.
Servings:8
Category:Soup
Prep Time:10 Mins
Blend Time:10 Mins
Calories:94 kcal (Per Serving)
Ingredients
- 1 14-ounce can of full fat coconut milk
- 3 cloves garlic, smashed
- 1 large yellow onion, chopped
- 1 small serrano chile, stemmed and chopped
- 2 teaspoons fine grain sea salt
- 4 1/2 cups water
- 2-3 large heads of broccoli (~1 1/2 lb.), cut into small florets
- 2-3 large handfuls of spinach