Smoothie bowls are more than just a trend, they're a delicious and nutritious way to start your day or refuel after a workout. But creating that thick, spoonable texture can be tough without the right blender. Many standard blenders just don’t have the power or design to handle frozen fruit and minimal liquid. That’s why choosing the right one matters. After testing and comparing several options, here’s our top pick for the best blender for smoothie bowls.
Our Pick: Blendtec Designer 675
When it comes to making thick, creamy smoothie bowls, the Blendtec Designer 675 stands out. This powerful machine is equipped with a 3.0 peak horsepower motor that can handle frozen fruits, ice, and even nuts without breaking a sweat. It also features a preprogrammed “Frozen Treats” setting, making it ideal for creating dense textures without over-blending or overheating.
What sets the Designer 675 apart is its wide, low-profile WildSide+ jar, which helps create a strong vortex to pull ingredients down without the need for a tamper. This is especially helpful for smoothie bowls, which typically require less liquid. The touchscreen controls are intuitive, and the design looks sleek on any countertop.
In short: it’s powerful, easy to use, and built for exactly this kind of job.
Final Thoughts
If you're serious about your smoothie bowls and want a blender that can keep up with your frozen fruit addiction, the Blendtec Designer 675 is worth the investment. It blends quickly, cleans easily, and consistently delivers that perfect, creamy consistency. Whether you're a seasoned smoothie bowl artist or just starting out, this blender will make the process easier and more enjoyable.
3 Easy Smoothie Bowl Recipes to Try
Here are a few simple, tasty smoothie bowl ideas to get you started:
1. Classic Berry Bowl
- 1 frozen banana
- 1 cup frozen mixed berries
- ¼ cup almond milk
- Toppings: granola, fresh berries, chia seeds
2. Tropical Green Bowl
- ½ frozen banana
- ½ cup frozen mango
- ½ cup frozen pineapple
- 1 handful of spinach
- ¼ cup coconut water
- Toppings: shredded coconut, kiwi slices, pumpkin seeds
3. Chocolate Peanut Butter Bowl
- 1 frozen banana
- 1 tbsp peanut butter
- 1 tbsp cocoa powder
- ¼ cup oat milk
- Toppings: cacao nibs, sliced banana, a drizzle of peanut butter