These fluffy banana and oat pancakes come together effortlessly in a Blendtec blender, making breakfast both wholesome and delicious. Made with ripe bananas, hearty oats, and protein-rich eggs, they’re naturally sweetened and full of feel-good ingredients. Blended smooth and poured straight onto the pan, they cook up light and golden, perfect with a dollop of vanilla yoghurt, fresh strawberries, a drizzle of maple syrup, and a sprinkle of crunchy pistachios. A nourishing way to start the day with minimal fuss and maximum flavour.
Servings:4
Category:Dessert
Prep Time:10 Mins
Blend Time:15 Mins
Calories:434kcal (Per Serving)
Ingredients
- 2 cups (180g) rolled oats
- 3 ripe bananas, chopped
- 3 eggs
- 250ml Milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 190g vanilla-flavoured yoghurt
- 250g strawberries, thinly sliced
- 2 tbsp maple syrup
Once blended smooth, place mixture into a pan, lightly coat a large non-stick frying pan with olive oil spray and set it over medium-low heat. Pour four ¼ cup (60ml) portions of the batter into the pan. Cook for 1–2 minutes, or until bubbles form on the surface. Flip and cook for another minute, or until the pancakes are cooked through.